At the helm of Ristorante Al Lago, Chef Berton presents modern Italian cuisine in a relaxed yet refined atmosphere for breakfast, lunch and dinner. The menu’s inspiration comes from the local surroundings—the lake with its fish and aromatic herbs, the mountains of Valtellina known for its incredible wines, cheeses and meats, and the nearby Pianura Padana, known for its risotto and other fantastic ingredients, are all incorporated in a tribute to the rich and diverse area.

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Via Torrazza, 10
22020 Torno CO
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